Tuesday, January 8, 2013

Call me Chef...

I'm going to breeze right past the fact that this is going to be my third post in one week (holler!) but instead, I'll brag about another one of my January goals...I have already made my homemade meal for the week from scratch. Yes, I'm just a couple more dishes away from opening my own restaurant. HA! Just kidding, I wouldn't go that far.

Yesterday I made some delicious Honey Cashew Chicken with Rice. The recipe was from Cooking Light a few months ago and the pictures just looked so scrumptious and said it was "super fast" that I thought ok, this sounds basic enough. Maybe I'll try it. Sidebar: My theory on Cooking Light is that it's basic and healthy - whereas some other magazines or cookbooks are written for the Julia Childs out there, not the Julia Boninos.

It was already going to be a late dinner since I was going to Spin and that didn't get out till 7:15 and they claimed it should only take 20 minutes so I thought this would be a perfect day to test it. I started off with all my ingredients in front of me - much like Rachel Ray, but here's the rub, it only cuts time if you have them all prepared in little bowls ready for you to dump into the pan. Not when they are in their sealed containers staring at you waiting for you to do something with them. The most likely solution to this predicament...get myself a sou chef. I enlisted Carly to help chop. Thank god, I don't care for mincing...so tedious. Yes add that to the list of why I don't cook.

I tried to stick to the recipe exactly. I am not one of those "Oh i thought this would be good in here too" and totally go rogue on it until I've done it exactly as it says I should at least once (reading between the lines - this almost never happens, with the exception of a cocktail recipe). But I did "cheat" and use some 3 minute rice from Trader Joes. Although the recipe did call for instant rice, so I guess I wasn't completely cheating.

Another thing I learned from this recipe - it says only cook for 5 minutes but that isn't the case. Especially when it comes to cooking chicken. I may have overcooked it but cooking chicken is not a maybe kinda sorta thing (although maybe when I'm a pro it will be but not this early in the game).

Anywho, I probably read the recipe for about 15 times and about 45 minutes later, yes over twice as long as it should have taken me, I dined on the concoction and I have to admit it was pretty good. Confession, if I were to order this at a restaurant, I probably won't sing it's praises and say it was decent, but for my completely homemade cooking (with the exception of my instant rice), I'll take it.

Since I don't take pictures of my food (again, only on the rarest of occasions) I can't prove that it was edible and looked decent. But Carly was my taste tester and she enjoyed it. And, if really want to see what it looked like, google a pic and yes it would look exactly like that*

*No it wouldn't.

#Idontinstagramfood

Sunday, January 6, 2013

Kudos and Boos

Told you I would blog more in 2013, so without further ado - Kudos and Boos from the past couple of weeks.

Kudos to Pitch Perfect. Why I didn't see this in the theaters, I have no idea. This movie was AWESOME. Kate and I rented it on OnDemand and boy was it well worth it. We watched it twice in one weekend, Kate bought the soundtrack and then Carly bought the actual movie. It's got everything - a capella music, a humor, decent plot and Rebel Wilson is so hilarious. I think it's going to be one of those movies that we just watch on a rainy day.
Boos to a house divided. Tomorrow's the BCS game with Notre Dame and Alabama fighting for the title. Let's just say the Lark is a house divided, but luckily we are fair weather fans so no painters tape will be put down and after the game it will be all rose petals and sunshine. But for those three hours, some words may be exchanged. #goirish

Kudos to Gone Girl. This was one of the most talked about books in 2012, making all sorts of lists, so during my break I decided that I should finally sit down and read it. It's a suspense book and it's not usually my cup of tea, so I did try to read it a couple of times before but it just kept creeping me out so I would only read a chapter and then go off to another book. But since I had time to read during the day, I started and could NOT put it down. There are so many twists and turns but fairly easy to keep up with it. And a good way to distract you when you're on the elliptical at the gym, it would almost make me want to keep going. Almost.
Boos to Gone Girl. This book had it's creepy moments. And sometimes I couldn't sleep. Yes, I get scared easily so someone who likes this stuff may be able to handle it a little better than I could. But it was a little tough to fall asleep a couple times. Good thing I was on vacation.

Kudos to Scandal. I've said, oh I should watch this for about the past four months since my friends at Netflix keep putting it in my "Shows you should watch" list and we finally started watching it last week and we got so addicted we finished the first season yesterday (calm down, it was only 7 episodes). Kerri Washington needs to take a chill pill at least once an episode but it's so addicting and so much easier to follow than Revenge (esp these days). And you know, who doesn't love a good Shondra Rimes thriller?
Boos to getting back to the real world. Last week's three day work week was pretty awesome...if only they could always be like that.

And since tonight Revenge and Downton Abbey comes back, i got to go get my ducks in a row so I can watch them...until later this week.

#2downyeahya

2013 - Here We Go

Well it's already 2013. And seeing as we're 6 days into the new year already, it's time to get going on my blogging since that's one of my new year goals.

Just a quick recap - the end of December was awesome. What's not to love though, a nice long holiday break, Christmas, a trip to Sonoma, New Years Eve, movies, visits from the So Cal Boninos? Sounds like perfection. (I told you it would be a quick recap)

Unfortunately, it's back to the real world so let's go into some of the new goals I've cooked up...
1. Cook a real meal from scratch once a week...I don't cook but I can microwave something like nobody's business. So this year, I am going to try and cook something with real ingredients once a week. And I am proud to say, yes I cooked last week. On a week night. When I was back at work. Go me. I found this recipe on Pintrest and it's for Spinach Parmesan Quinoa and boy was it an easy recipe. I mean obviously since I was able to make it and bonus - I survived. One week down...51 to go.

2. Read the newspaper. Usually I get my news from 10 minutes of Good Morning America as I am running out the door, whatever they chat about on the radio (I am usually in the car during the celebrity trash) and then I get the rest of my news from People.com. I will breeze through the SF Chronicle website once a morning, but maybe I'll pick up an actual throw-away paper and read that daily. Although it is six days in and I have yet to do it. But in the words of good ol' Scarlett O'Hara...tomorrow is another day.

3. Blog/Tweet/Yelp. I am slowly starting to tweet so let's see if I can keep this going. And since Lady Di and I are still keeping on with our Friday Lunch Dates, I would like to start yelping about those encounters - maybe I'll blog about those too.

4. This one's always at the top of everyone's list, but being healthy. So far no alcohol for me...I was aiming for all of January, but let's see if I can do it. I mean 6 days so far, why not another 25?

Ok, that sound do it for my new year goals. Maybe seeing them written down will help me keep up with them, but who the heck knows.

Now on to my second post of 2013 (one more than December 2012)...kudos and boos...stay tuned.

#bloggingin2013 #sixdaysdone359togo